It appears in several old cookbooks, but none provide conclusive evidence of how, when or where the macaroni cheese dish evolved into the pasta bake of modern day. The word ‘macaroni’ has meant different things to different people over time. But neither cheese nor macaroni were invented in the US, and tracing the dish takes us back centuries and to several accounts about its possible origins. But with a trail of clues pointing to the Alps, it’s possible that macaroni cheese’s origins may in fact trace back to Switzerland.Īmericans especially love to claim macaroni cheese as their own, and indeed Kraft invented the boxed version using macaroni in 1937 at the height of the Great Depression, helping popularise it worldwide. Many countries have a profound love and deep historical connection to a version of this dish – including the United States, Canada, the United Kingdom, France and of course Italy, where pasta was first popularised in Europe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |